Previously posted on WEGO Health:Celiac Disease and an allergy to wheat, rye, barley, or oat are not the same. I touched on this topic in the post
Wheat Allergies and Celiac Disease: These Two Diseases Keep Taking An Extra Hit By The Media. Celiac Disease is an autoimmune disease, where as an allergic reaction to wheat, rye, barley or oat is an immune system response. It's confusing, believe me I know!
My son is ALLERGIC to wheat, rye, barley and oat (along with egg, peanut and tree nut). If he eats one of those grains his immune system will start attacking his body. The reaction can be anything from eczema to anaphylactic.
We've always felt pretty comfortable assuming that "gluten free" food items were safe for his grain allergies (but we still read all labels for his other allergies and just to be on the safe side for the grains) until now.
Today we were at the grocery store and our grocery has a hired a "gluten free" grocery liaison. She FANTASTIC! She's so sweet and so helpful and she set up a dedicated gluten free isle and a dedicated gluten free freezer section and has gone through the whole store and marked safe items "gluten free" with little signs. It's made shopping a lot easier. She always lets me know when she gets new items in stock and she's just a gem to have at our regular grocery store. Today she offered my boys some gluten free samples. They were starving so they took them eagerly. Of course I still always read the labels. The
Enjoy Life products I knew would be safe. I never worry about Enjoy Life, even though I still read the label. But there was a product I hadn't seen before. It's called
Food Should Taste Good, and our sample was a multigrain chip. It looked really good and all over the package it said "certified gluten free", "GF", "Gluten Free". But I read the label as I always do and the ingredients are:
Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil, Brown Rice Flour, Flax Seeds, Evaporated Cane Juice, Oat Fiber, Sesame Seeds, Sunflower Seeds, Quinoa, Soy Flour, Sea Salt
Allergy Information: Contains Soy and Sesame
At first I was confused. How could these be gluten free is they contained Oats? But then I remembered that now there are certified gluten free oats in the market place. Those are wonderful for those with Celiac Disease. But if you have an Oat Allergy, you still can't have them.
AHA! This is so going to add a new dimension to "gluten free". My son isn't allergic to gluten. Even my husband gets that wrong. My son is allergic to oats.
So let this serve as a friendly reminder to those with allergies to read all labels all the time. And if you have grain allergies (especially oat), to remind anyone cooking for you, buying food for you, reading labels for you, that "gluten free" does not necessarily give you a free pass for an item. The label must be read. Allergies and Celiac Disease are not the same. And an allergy to oats is not the same as an intolerance. And although gluten free oats are a bonus for some, they are going to be a curse for others.