On May 1st my older son made his First Communion. And you may be wondering "If the older non food allergy child made his First Communion, how do food allergies come into play here"? But they did.
See for us Catholics, First Communion is a big deal. It would be similar to Bar Mitzvah in the Jewish faith. It's the Catholic moving forward to becoming a full member in the Catholic church. A coming of age of sorts. So after the First Communion, there's usually a big party. We don't have an overly large family, but we were expecting 27 people at our party.
I usually do all the cooking for anything that we have and we always have the celebration at our house because it's too difficult to find a restaurant or party center that can safely accommodate the Little Man and his allergies. Large parties scare me because it's harder to control the allergens and cross contamination. And having all of this in our home was stressing me out. How could I cook for 27 people and have everything heated and ready to go while we were in church? Could I cook for 27 allergen free and have it be tasty and cost effective? Could I do all of this without killing myself? The more I thought about it, the answer was NO to everything.
After wracking my brain on what I was going to do, I remembered that the caterer that we used for my husbands Christmas party told us that they had several family members that had Celiac Disease and numerous food allergies. So I called them to see if they could put together an allergy friendly menu for me. And they did. Their kitchen is not free from allergens so they could not guarantee me that there would not be cross contamination so we decided that it would be best to do the allergy friendly food but have the Little Man still eat food that I cooked safely for him. But cooking for one was much better than cooking for 27. And if the food was "safe" then I didn't have to worry about allergens in my house and I didn't have to worry about running around during the whole party yelling "WASH YOUR HANDS" like a shrill harpy (which I've been known to do). Was it cost effective? No, it was pricey. And since it was already pricey I decided to throw in a staff member to heat and set everything up while we were at church so this way it was all ready to go when we got back from the service. Was it worth the money? A.B.S.O.L.U.T.E.L.Y. It was the best thing I could have done. It was a totally safe and relaxing time and I didn't suffer a migraine like I usually do trying to do ALL the work before a large party.
And was the extra precaution of "all" safe food necessary for the Little Man? Is he really that sensitive? Unfortunately, yes he is.
Last Friday we went to Progressive Field for a business event for my husband. The event wasn't quite as intimate as I usually like but I thought we had everything under control. The Little Man had all safe food. Everyone knew about his allergies. Hands were washed (yes, the shrill harpy showed up at the business event), but something went wrong. The only thing I can think of is that the leather furniture was cross contaminated and by the end of the night the Little Man was tired and laying on it (even though the shrill harpy kept yelling at him to get off of it) and his hand must have come into contact with something. Right before we left he must have put his hands in or near his mouth. His allergic reaction occurred on the freeway before we made it home.
Yes, he is that sensitive. And Yes, he's only five years old and hands go in the eyes, nose, and mouth. My point is: You can never be too careful.
Even when the event or situation isn't about the food allergic family member, it still is. Once a family member has food allergies, it's a part of every aspect of family life. There's no escaping it. But you can work around it and still celebrate all of the good times in life...safely.
4 comments:
You can never be too careful: words to live by for food allergy families.
I imagine your son is fine after the reaction (or you would have said otherwise). It doesn't matter how small or large the reaction, it's always scary isn't it?
Food allergies affect everyone in the family. Sometimes other people forget that.
Thanks for being so positive as you describe your challenges and an allergic reaction. We still press on and celebrate life, don't we?
Jane Anne,
Yes, he's fine now. But it scared me to death. We just thought his seasonals were bothering him because he kept sniffling and I handed him a tissue and crankily said "Blow your nose, your sniffling is annoying" (nice, huh?). Then the sneezing started and he made a clucking noise with this throat (I'm guessing it was itching??). The car was dark and I couldn't see what was happening so I gave him Benadryl and we were trying to find a place that had some light (the freeway was very dark). Was the seasonals bothering him? Did he eat something? The Benadryl cleared it all up and I didn't need to advance to the EPI but had this happened at home where I could visually see all that was going on the EPI was warranted. We made him sleep with us that night to make sure that everything was OK. It was so odd because we KNOW the food was all safe, so he must have touched something and then put his hands in his mouth or rubbed his eyes or nose to cause this reaction. SCARY!!
Yikes. What will do you do about Little Man taking first communion or any communion for that matter? Do they make allergy free communion bread (Host, right? I'm Baptist, can't completely recall the name.)
I'm so glad you could find a solution to the party craziness. Sounds like the perfect solution to keep you feeling sane. I agree, food allergies affect everyone in the house. We all have to be on the alert all the time.
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