Friday, January 26, 2007
Favorite Ingredient Friday (Cheesy Buffalo Chicken Dip)

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From www.franksredhot.com
Cheesy Buffalo Chicken Dip
INGREDIENTS:
1. 1 (8 ounce) package cream cheese
2. 1/2 cup blue cheese salad dressing
3. 1/2 cup Frank's® REDHOT® Buffalo Wing Sauce or Frank's® REDHOT® Cayenne Pepper Sauce
4. 1/2 cup crumbled blue cheese or shredded mozzarella cheese
5. 2 cups shredded cooked chicken
DIRECTIONS:
1. Heat oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken. 2. Bake 20 minutes or until mixture is heated through. Stir well. Garnish as desired. Serve with crackers or cut up vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.

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Bonus: www.frenchs.com
Michelada - cool drink to wash down your wings
Ingredients:
1. 2 wedges fresh lime
2. Coarse salt
3. Ice cubes
4. 2 dashes Frank's® REDHOT® XTRA HOT Cayenne Pepper Sauce
5. 2 dashes French's® Worcestershire Sauce (optional)
6. 1 dash soy sauce (optional)
7. 12 ounce can beer
Directions:
1. Rub the rim of a tall glass with 1 wedge of lime. Dip edge of glass into coarse salt. Fill glass with ice cubes.
2. Squeeze lime wedge over ice and splash Frank's Xtra Hot Sauce, Worcestershire and soy sauce into glass. Pour beer into glass and stir. Serve at once.

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visit Overwhelmed With Joy for more "Super" Superbowl Recipes.

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    posted at 7:52 AM  
    12 comments



12 Comments:
At 8:40 AM, Blogger PEA said...

Oh yummmm that dip sure sounds good! Copying down the recipe:-) Hugs xox

 
At 9:30 AM, Blogger Kim said...

That dip sounds wonderful. I will definitely have to try it.

 
At 10:57 AM, Blogger Barb said...

It's Friday? Good grief! Already?

I'd completely forgotten that Favorite Ingredient Friday is all about super bowl party food. Your dip sounds wonderful. So does the spicy beer! Great recipes.

 
At 1:01 PM, Blogger Overwhelmed! said...

Now that chicken dip sounds divine! I'm not much of a beer fan, but Oronzo is so I'll be sharing the Michelada recipe with him. :)

Thanks so much for taking the time to participate in my Super Bowl Sunday edition of my Favorite Ingredients Friday recipe exchange! I do appreciate it!

 
At 3:30 PM, Blogger Jen said...

I have made this dip before and its to die for....your beer sounds great I will have to share it with my friends.

 
At 5:12 PM, Blogger Michelle said...

That dip sounds delicious! thanks for sharing! I don't drink beer, but Joe might want to try that recipe!

 
At 5:44 PM, Blogger Sparky Duck said...

ohhh the buffalo dip sounds yummy, though I am starving so I think sawdust would sound yummy

 
At 6:37 PM, Blogger Larae said...

Yummy, those both sound delicious! I can't wait to try them out. Thanks for sharing =) Have a great weekend!

 
At 9:19 AM, Blogger Lauren S. said...

I have had the dip before, but I didn't have the recipe. It is delicious! Thanks!

 
At 5:35 PM, Blogger Magi said...

That chicken dip sounds awesome. Thanks!

 
At 7:46 PM, Anonymous Rose said...

Thank you for sharing the recipes. You have gone & made me hungry.

 
At 4:01 PM, Blogger Norma said...

Oh my goodness! I'm so glad getting back to healthy eating feels better than this would taste!

(Maybe I could take it somewhere for others to eat!)

 

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