Tuesday, September 30, 2014

Menu Plan Monday 9/29/14

On Tuesday.  I'm a little behind.  But I'm not going to stress the small stuff :)

I actually have this weeks and next weeks menu plan done.  That's what happens when you leave your list at home and go to the butcher.  I bought meat for meal ideas I thought about but didn't actually plan on and I bought meat for the meal plan that I did plan on.  I wondered why my bill was so much!   So meat that I'm not using this week is nestled in the freezer waiting for next week.  Hopefully my grocery bill will be lower this week.  But probably not.  My guys are BIG eaters.  We've already gone through 1 pound of lunch meat, 1 loaf of bread, 1 box of cereal, 2 pounds of cheese, almost an entire bag of Cuties and more.  THAT is why I can't save money on food no matter how hard I try.  I'm so not looking forward to the teen age years.  I won't be able to keep food in the house.

Menu Plan for 9/29/14

Friday:  Baked Salmon and Green Beans

Saturday:  Big guys at Tribe game, pizza for Mom and Little Monkey

Sunday:  Oven Baked Chicken Wings (similar to this recipe but I "winged" it...)

Monday:  Chicken Breast with Portobellas and White Wine and Baked Spaghetti Squash with Garlic and Butter

Tuesday:  Ham Steak and Oven Potatoes

Wednesday:  Chicken Vegetable Soup

Thursday:  Hamburgers on the grill and steamed vegetable

For more MPM visit Laura at Orgjunkie.com

Have a blessed week!!

Monday, September 29, 2014

31 Day Writing Challenge

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I have so let this little blog languish.  It certainly wasn't my intention, but sadly sometimes life gets in the way.  I really want to get back into the swing of things and I think This 31 day writing challenge is a great way to do it.

So what am I going to write about for 31 days?

I'm going to write about making a more peaceful home.  This is going to be changing my behavior, changing the boys behavior, decluttering and getting more organized.  I've been working on decluttering since the 40 bags in 40 days challenge during Lent.  I really have kept that going.  And it's helping.  But there's more to do!

So this is going to serve as the "landing" page for my 31 posts and I will add a link here at this page for each post that I do.

Some days I may do a full on post and some days you may just get a quote or picture.  BUT I'm going to give this challenge my all and hopefully it will spur my creativity again.

Monday, September 22, 2014

Menu Plan Monday 9/22/14

Yes, I'm the long lost blogger of this blog.  September kind of took on a life of it's own and flew right by.  Between yard work, school work, and house work, I've been a bit overwhelmed.

We have found some time for fun.  We went to the Yankee Peddler Festival.  It was a gorgeous fall day and I think the boys enjoyed it.  I know Older Boy enjoyed the food and we even found safe homemade potato chips for Middle Man (and I packed the rest of his food).

Older Boy got braces.  I'll be paying on them until he goes to college but at least he'll have beautiful teeth.

I can't believe this is the last full week of September.  Time just keeps flying on by.

This weeks menu plan:

Friday:  Left over Italian Lentil Soup and baked salmon

Saturday:  Hot dogs and green beans for the boys; Mom and Dad work function

Sunday:  Left overs

Monday:  Slow Cooker Beef Stew

Tuesday:  Slow Cooker Chicken Tacos

Wednesday:  Left over stew and/or tacos

Thursday:  Clean up night or Chorizo Sweet Potato and Kale Soup

Middle Man at the Yankee Peddler (he's such a ham)

Older Boy at Yankee Peddler

Me and the Little Monkey sitting in the car at the orthodontist.  It's nice of them to have snacks for the kids but the Little Monkey doesn't realize he can't eat ALL the snacks.  Sometimes sitting the car is just easier.

Trying to fill big brothers shoes

Yesterdays rainbow

For more Menu Plan Monday, visit Laura @ Orgjunkie.com

Have a blessed week!!

Thursday, September 04, 2014

Aldi's Live Gfree line of products

I've been shopping Aldi for close to a year now.  The closest one to us is about 30-40 minutes from us.  I've always wanted to try it, but the long drive just didn't seem worth it.  But the boys school is the half way point between our house and Aldi so I thought I'd try it and see if it was worth it.  On it's own, it is.  I can save money on lots of staples.  Yes, it's "off brand" but you can tell that the stuff is manufactured by the "national brand" and just branded for Aldi.  I don't think that there's anything that I bought that I've been disappointed with.  Some things stand out better than others but nothing has been "bad".  A few months ago Aldi rolled out a gluten free line of products.  I was looking forward to checking them out.  The Middle Man does not have Celiac Disease.  He is allergic to wheat (known anaphylaxis), rye, barley, oat, egg (known anaphylaxis), peanut, and tree nut (known anaphylaxis).  So just because something is "gluten free" doesn't mean it would be safe for my son.

Unfortunately, Aldi rolled out the gluten free line slowly and our store wasn't one to get it.  I haven't been there for a few weeks,  but I went back today and to my surprise the gluten free items were there.

Now if you are an "I only cook from scratch" or an "I don't do GMO's" person, thank you for visiting but move along.  Nothing to see here.  But if you are a busy mom/gluten free person that needs some ready made food items, you may find this helpful.

Please remember to read every label, every time to make sure that items are safe for your food allergies.

Here is what we found:

GF pancake mix:  $2.99 each
GF pizza crust mix:  $2.99 each
GF pepperoni or cheese pizza (freezer section):  $4.99 each
GF stuffed sandwich pockets (2 pockets per box) (freezer section - we bought pizza):  $2.69 each
GF pasta 16 oz:  $1.29 each
GF crackers 4.25 oz:  $1.49
Gluten free pretzels 8 oz:  $2.49 each
GF chewy bars:  $2.49 each
GF soft baked cookies:  $2.49 each

There were other gf item, but either we didn't use those or they weren't safe for Middle Man's allergies.  On some of these items, we could totally tell who actually manufactured them.  Some we thought we knew but weren't totally sure.  All are certifed gluten free.  Aldi has other food that are labeled "a naturally gluten free food" but those do not have the certification.  As a side note we've used those and have not had any problems.

The prices that I posted above are a definite savings from our local grocery and especially from the "organic, natural food store".

There are pluses and minuses to where ever you shop.  I still have to go to the local grocery for my meat and lunch meat and the local farm for some fruit and veggies.  But stocking up on pantry staples that cost less is a bonus for me.  You may find otherwise.

I'm only sharing this because the savings was a nice surprise to me.  I have no affiliation with Aldi and they didn't ask me to share this (actually, I hope they don't mind...  maybe I should have checked).  The prices I shared are for where *I* live.  Yours may be different and so may be your selection.

Have you tried the Aldi LiveGfree line?  What are your thoughts?

Thursday, August 28, 2014

Ready2Go™MVP Draft Winners with Adrian Peterson and Mylan Specialty

Mylan Specialty and Adrian Peterson, pro football player, 2012 MVP and EpiPen® (epinephrine) Auto-Injector carrier, are excited to announce the three winners of the Ready2Go™MVP Draft. The winners are:

·         Age group 5-9: Evan Johnson, 7 years old, Frisco, Texas
·         Age group 10-13: Nathaniel Campen, 10 years old, Rosemount, Minn.
·         Age group 14-18: Katherine Schug, 14 years old, Scotch Plains, N.J.

A team of judges including Peterson reviewed and scored the video submissions. They were selected based on the educational and inspiring nature of the tips shared, and the creativity and originality of the entry.

The winners recently joined Peterson in Minneapolis to film an educational video aimed at helping others learn about anaphylaxis and the importance of being prepared to respond if it occurs. The video, which will debut on Ready2Go.com this fall, will be used to generate increased awareness about this important topic and encourage people across the country to get Ready2Go.

The Ready2Go program was launched in June with the goal of helping more Americans understand their risk for anaphylaxis and be prepared to respond when it happens. Being Ready2Go means avoiding your allergic triggers, knowing the signs and symptoms of anaphylaxis, having access to two EpiPen Auto-Injectors at all times, and seeking immediate emergency medical care if anaphylaxis happens. Multimedia materials such as a press release, campaign photos and educational tools can be found at http://www.multivu.com/players/English/7162231-mylan-ready2go-mvp-draft-anaphylaxis-preparedness/.

 Visit Ready2Go.com for more information.

Adrian Peterson is a paid spokesperson of Mylan Specialty.

EpiPen® (epinephrine) 0.3 mg and EpiPen Jr® (epinephrine) 0.15 mg Auto-Injectors are for the emergency treatment of life-threatening allergic reactions (anaphylaxis) caused by allergens, exercise, or unknown triggers; and for people who are at increased risk for these reactions. EpiPen and EpiPen Jr are intended for immediate self administration as emergency supportive therapy only. Seek immediate emergency medical treatment after use.

Important Safety Information
EpiPen Auto-Injectors contain a single dose of epinephrine, which you inject into your outer thigh. DO NOT INJECT INTO YOUR VEIN, BUTTOCK, FINGERS, TOES, HANDS OR FEET. In case of accidental injection, please seek immediate medical treatment. Epinephrine should be used with caution if you have heart disease or are taking certain medicines that can cause heart-related (cardiac) symptoms.

Tell your doctor if you have certain medical conditions such as asthma, depression, thyroid disease, Parkinson’s disease, diabetes, high blood pressure and heart disease, have any other medical conditions, are pregnant or plan to become pregnant, or are breastfeeding or plan to breastfeed. Be sure to also tell your doctor all the medicines you take, especially medicines for asthma. If you have certain medical conditions, or take certain medicines, your condition may get worse or you may have longer lasting side effects when you take the EpiPen or EpiPen Jr Auto-Injector.

The most common side effects may include increase in heart rate, stronger or irregular heartbeat, sweating, nausea and vomiting, difficulty breathing, paleness, dizziness, weakness or shakiness, headache, apprehension, nervousness or anxiety. These side effects usually go away quickly, especially if you rest.

Talk to your healthcare professional to see if EpiPen or EpiPen Jr Auto-Injector is right for you.

Please click here for Full Prescribing Information.

Please click here for Patient Information.

You are encouraged to report negative side effects of prescription drugs to the FDA.  Visit www.fda.gov/medwatch or call 1-800-FDA-1088.

Wednesday, August 27, 2014

MPM... On Wednesday?

I've been slacking on menu plan posting but not on the menu planning.  I planned on posting Monday, but it was orientation day and then we had some last minute "back to school" prep to do.  The first day of school was yesterday.  We now have a 7th grader and a 5th grader.

When I first started this blog, almost 8 years ago, the boys looked like this:

Here they are off to school yesterday:

Slow down time!!  :*(

The Little Monkey and I are settling into a routine without the big boys.  And I think he misses his big brothers.  

This weeks menu plan:

Saturday:  Marinated* and Grilled London Broil, Baked Potatoes, and Creamed Kale

Sunday:  Due to unexpected company, it was left overs and snacks

Monday:  Semi homemade pizza/ GF pizza for Middle Man

Tuesday:  Greek Chicken Legs, Corn on the Cob, Green Beans, Grilled Hot Hungarian Wax Peppers (from the garden)

Wednesday:  Hamburgers on the Grill, Left Over Corn, Green Beans and Kale

Thursday:  Pioneer Woman Sherried Tomato Soup, GF Garlic Bread, Salad

*Marinade for the London Broil:  1/3-1/2 cup GF Soy Sauce, 2-3 Garlic Cloves - Diced, 3 tbs. Olive Oil, Ground Ginger (I just shook the bottle 2-3 times), salt and pepper.   Combine ingredients in a large plastic bag with zipper closure, add meat, and lay flat in fridge.  I don't really measure anything for this marinade.  I had 2.5 pounds of London Broil so I used a enough gf soy sauce to cover the bottom half of the meat when I set it in the fridge.  Then I flip it every couple of hours so it gets both sides.  Marinate 4 hours to overnight.

I also made a bunch of these egg and cheese sandwiches to put in the freezer so Older Boy will have a quick breakfast to grab in the morning.  Middle Man is still allergic to eggs so he has gf toast, yogurt, fruit and/or turkey breakfast sausage.

For more Menu Plan Monday (even though it's Wednesday), visit Laura @Orgjunkie.com

Blessings for a wonderful week!!

Tuesday, August 26, 2014

Sanofi offers a new interactive storybook app for children about anaphylaxis

Meet Chase the Class Champ

You can find out more about the app here.

At the link above, you can access an emergency action plan (that I have not seen before but LOVE), an Allergy ID Card, and more.

The app itself is free.  I'm off to download it now.